"What a fun flavor we've made. We incorporated robust red wine into our authentic homemade pasta recipe. It's a very subtle and fine texture with earthy and currant flavors. This pasta is great with roast beef.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, red wine, water
ALLERGEN STATEMENT: CONTAINS WHEAT
Does not contain alcohol
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts."