Caviar Butter

Indulge in the luxurious fusion of smooth, high-quality French butter and the delicate, refined flavor of premium Osetra caviar. This exquisite caviar butter is the perfect addition to elevate your culinary creations. The high-end sturgeon caviar imparts a delicate, briny, and slightly nutty taste to the rich and smooth butter, enhancing its flavor without overwhelming it.

Caviar Butter, Fine French Butter With 35% Osetra Sturgeon Caviar - 3.5 oz (100 g) 

Handcrafted from 100% natural ingredients, our caviar butter requires careful handling. Allow it to sit at room temperature for 10 minutes to soften. Once pliable, gently fold with a Mother of Pearl fork to mix in any separated liquid; it’s then ready for immediate use or to be stored for later. For the best experience, serve it at room temperature but keep it otherwise refrigerated and consider these different uses:

• Spread on Bread or Crackers: The simplest way to enjoy caviar butter is to spread it on warm, crusty bread, toast, or crackers. This highlights the rich, salty flavors of the caviar and butter.
• Melted Over Seafood: Use caviar butter to add a gourmet touch to seafood dishes. Drizzle it over grilled fish, shrimp, scallops, or lobster for an extra layer of flavor.
• With Eggs: Stir a bit of caviar butter into scrambled eggs or top a poached egg with it.
• In Pasta: Toss freshly cooked pasta with caviar butter for a quick and elegant meal. It pairs well with simple pasta dishes like fettuccine or linguine.
• On Vegetables: Add taste to steamed or roasted vegetables by adding a dollop of caviar butter. It works particularly well with asparagus, green beans, or potatoes.
• In Sauces: Incorporate caviar butter into sauces for an extra layer of flavor. It can be added to creamy sauces, beurre blanc, or used to finish a sauce just before serving.
• For Garnishing Soups: Add a small amount of caviar butter on top of soups, especially cream-based ones, to add a touch of luxury.
• With Grilled Meats: Add a pat of caviar butter on top of grilled steaks, chicken, or lamb. The butter melts and blends with the meat juices, adding a fine touch.