96 points - Robert Parker's Wine Advocate
95 points - The International Wine Report
94 points - Jeb Dunnuck
94 points - Wine Enthusiast
93 points - James Suckling
Our distinctive, barrel fermented Sauvignon Blanc leads with an intoxicating medley of citrus and tropical fruit aromas, highlighting notes of orange blossom, lemon meringue, panna cotta and passion fruit that carry through onto the palate. A unique mix of new and neutral oak adds subtle richness and complexity to the wine, while the use of our Chateau Haut Brion barrels allow for a zesty backbone of acidity revealing a refreshing brightness on the citrus-driven finish.
AVA
Sonoma County
Cooperages
• 38% New Oak, 62% Used Oak
• Seguin Moreau Acacia
• Francois Frere
Production
500 Cases