Brilliant ruby color, hints of dark fruit
and herbs.
Winemaking: 6 day cold soak, open top tank fermentation at 85° with daily punchdowns. Aged 12 mo. in French & American oak barrels.
and herbs.
Winemaking: 6 day cold soak, open top tank fermentation at 85° with daily punchdowns. Aged 12 mo. in French & American oak barrels.