PRODUCTION AREA
The grapes come exclusively from vineyards, located in the municipality of Roddi (Bricco Ambrogio)
GRAPES
100% Nebbiolo grapes, thinned veraison
HARVEST
Manual, in boxes
VINIFICATION
Soft pressing, alcoholic fermentation in concrete tanks with controlled temperature for 25 days. Submerced-cap maceration for others 25 days
AGEING
In 25hl oak barrels of Austria and 12 months in bottle
COLOR
Garnet red with orange hints
AROMA
Great complexity and finesse; the wine shows notes of ripe plums and licorice
TASTE
Full richly structured and harmonious, long taste-olfactory
FOOD PAIRING
Game, aged cheese and dishes with truffles
WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 14/16° C