Experience the rich complexity of our Bourbon Barrel-Aged Maple Syrup, where the finest organic maple syrup is aged to perfection in freshly emptied bourbon barrels. This unique process infuses the syrup with deep notes of caramel, vanilla, and a subtle smokiness from the bourbon, all without any alcohol content.
The result is a sophisticated syrup that adds a refined touch to both sweet and savory dishes. Ideal for drizzling over pancakes, waffles, or ice cream, it also serves as an exceptional glaze for meats or a distinctive ingredient in cocktails and desserts.
Now available at Golden Rind Cheese & Wine—crafted for those who appreciate gourmet flavor with a touch of elegance.
Tasting Notes
Spirit forward, the sweet bourbon balances the maple, layered with caramel and honeyed vanilla notes. Light oak and maple finish.
Recommended Uses
Pancakes, desserts, ice cream… this perennial best-seller and customer favorite is a great all-around maple syrup with an extra bourbon bite. Put it in your pantry and use it on, well, everything.
Sourcing
We source premium authentic bourbon whiskey barrels from Kentucky distillers. The newly emptied spirit barrels are filled with our pure maple syrup and left to age to perfection.
Ingredients
Organic Maple Syrup Aged in Bourbon Barrels